Archive for July, 2016

Wang Yuyang – a new energy in Chinese Art

王郁洋 Wang Yuyang interview by Fabien Pacory ArtReview

This video is part of ‘Chinese Art is the New Energy. The Emerging Chinese Art Film Series’, directed by Fabien Pacory, with the support of John Dodelande Collection.
For more videos of Chinese artists’ profiles, click here.

 

Fancy

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The Monocle Restaurant Awards 2016


The Monocle Restaurant Awards 2016

The Monocle Restaurant Awards 2016 from Monocle on Vimeo.

Fancy

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Double Helix Gimbal + ARRI 235 Film Camera Test with Mr Helix

Double Helix Gimbal + ARRI 235 Film Camera Test with Mr Helix from Mr Helix on Vimeo.

Mr Helix tests out the Double Helix + Exo with the ARRI 235 Film camera with footage recorded on the Bon recorder.
We ran a 400ft roll of film on a Steadicam Mag to see how the shift in weight of film would affect the stabilisation of the Double Helix, the roll lasted 4 minutes & 21 seconds without causing any issues.

Fancy

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Salomon “It’s Just Running”

Salomon “It’s Just Running”

Salomon “It’s Just Running” from Andy Lloyd

It’s Just Running follows 2 Salomon trail running athletes, Majell Backhausen and Lucinda Hitchings as they compete in the 72km Buffalo Stamped and share an insight into the world of competitive trail running.

Director: Andy Lloyd
Producer: Rob Lloyd
DOP: Cam Batten
Second Camera: Andy Lloyd
Edit / Grade: Andy Lloyd
Sound Design / Mix: Andy Lloyd
Shot on: RED Epic and Canon 5D

Featuring: Majell Backhausen and Lucinda Hitchings

 

Fancy

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How One Dish Has Kept This Japanese Restaurant Around for 250 Years | Eat. Stay. Love.

Japanese Chef Yamada Kosuke is the 8th generation owner of the Tamahide Restaurant in Tokyo, a restaurant so popular that people will line up for hours to taste his most famous dish, Oyako-Don. See how Chef Kosuke honors his family’s heritage while continuing modernize his recipes.

Fancy

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Cutting Hair with Fire: The Last of the Milanese Barbers

Franco Bompieri owns Antica Barbieria Colla, the last of the traditional barber shops in Milan. There, they cut hair with candles. Why? It makes the hair fuller, and according to Franco, stops it from falling out. Franco admits he is from a different era, but still believes the old ways are the best.

Fancy

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How to Make a Tennis Ball

How to Make a Tennis Ball from Benedict Redgrove on Vimeo.

I was commissioned to make a film and shoot a set of images by ESPN for Wilson, to show the manufacturing process of their tennis balls for the US Open. We flew to the factory, shot the film and stills in one day then flew home. Its an amazingly complex manufacture, requiring 24 different processes to make the final ball. It was hot, loud and the people who worked there, worked fast. So much beauty in each stage. I love the mechanics of how things are made, it fills me with great pleasure. I hope you enjoy the film.

Fancy

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